朝〆旬魚と和牛もつ鍋のお店 すみ吉屋 上野本店

▼△▼△▼△▼《Course Contents》▼△▼△▼△▼

[Appetizer] Today's two types of appetizer

~Chef's Choice~

[Leafy vegetables] Bluefin tuna and seasonal vegetable salad

~Plenty of fresh bluefin tuna and seasonal vegetables~

[Seafood] 5 kinds of fresh sashimi delivered directly from the fishing port

~A generous presentation of carefully selected seasonal fresh fish.Enjoy the superb freshness of the food~

[Fried food] Deep-fried tuna

~Crispy on the outside, juicy on the inside.A proud delicacy with a special seasoning

[Charcoal grilled] Grilled Wagyu beef skirt steak skewers

~Fragrant grilled Wagyu beef skirt steak.The delicious meat juice fills your mouth.

[Charcoal grilled] Daimyo tuna grill

~The delicious flavor of the grilled tuna is concentrated! The savory aroma and rich taste are appealing~

[Grilled food] Rolled omelette with plenty of cod roe

~The fluffy rolled omelet and the spicy accent of mentaiko create an exquisite balance~

[Specialty] Stewed tuna collar from Chuo Fisheries

~A superb stew made with fatty bluefin tuna loin, slowly simmered to create a tender texture~

[Sweets] Yukimi Daifuku

~Cool and chewy♪ A bite-sized sweet perfect as an after-meal dessert~

*Some dishes may change depending on availability.

▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△